Saturday, 1 August 2009

New Beginning

Wonderful Japanese cuisine at Karin in Parnell.

Beef Tataki

Bread crumb mushroom and prawn

Soft shell crabs

Sukiyaki Pot

Desserts at Frasers, Mt Eden,
Creme Brulee with Biscotti

Chocolate Cointreau Mousse Cake


^_^
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Culinary choice of ,

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